From Get Togethers by Rachael Ray
Ham and Sauce
1 spiral-sliced cooked ham
1 can (15 oz.) crushed pineapple
1 jar (10 oz.) apricot all-fruit preserves
3 tablespoons dry mustard
1/2 cup prepared horseradish (from dairy aisle)
1 teaspoon black pepper
Biscuits
2 boxes (10 to 12 oz. each) biscuit mix (such as Jiffy brand), mixed to package directions
1 cup shredded cheddar cheese
1/4 teaspoon ground or freshly grated nutmeg (a couple pinches)
Preheat oven to 425 degrees.
Rmove ham from packaging and cover loosley in aluminum foil. Bake to warm ham through, 25 to 30 minutes.
Make the sauce: combine remaining ingredients in a bowl.
Make the biscuits: combine prepared biscuit mix with cheddar cheese and nutmeg. Bake biscuits on a non-stick cookie sheet according to package directions. Makes 16 biscuits. Serve with warmed ham and sauce.
No comments:
Post a Comment