1/2 head iceburg lettuce, shredded
2 large tomatoes, chopped
12 slices bacon, cooked
1/3 cup mayo
1/4 teaspoon pepper
6 flour tortillas
Combine lettuce, tomatoes, and mayo in a large bowl. Add pepper, mix well.
Spread about 1/2 cup lettuce mixture down center of each tortilla. Add 2 strips of bacon. Roll tortilla to enclose filling. YIELD: 6 servings
**Spice up the filling by adding 1 cup shredded pepper jack cheese.
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