1/3 cup Grey Poupon Dijon Mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red-skinned potatoes (about 2 lbs) cut into chunks
Mix all ingredients except potatoes in a small bowl. Place potatoes in a lightly greased 13 x 9 baking pan or on shallow baking sheet; toss with mustard mixture. Bake at 425 degrees for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally. YIELD: 4 servings
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