"MINI CINNAMON TWISTS"

1/2 cup sugar
1 teaspoon cinnamon
1 (8-count) crescent rolls
3 tablespoons melted butter or margarine
8 large marshmallows, halved
1/2 cup powdered sugar
1 tablespoon milk

Preheat oven to 375 degrees.  Spray a baking sheet with cooking spray (for easier clean-up, line the baking sheet with foil and spray the foil with cooking spray).  Mix the sugar and cinnamon in a small bowl.  Separate the dough into triangles.  Cut each triangle in half lengthwise.

Brush each dough triangle with melted butter.  Sprinkle with cinnamon-sugar.  Place a marshmallow half at the wide end of each triangle.

Roll up each triangle, starting with the wide end, to enclose marshmallows; pinch edges of dough to seal.  Place twists on prepared baking sheet, seam-side down, about 2 inches apart.

Bake for 10 minutes or until golden brown.  Blend powdered sugar and milk in a small bowl.  Drizzle over warm twists.  Remove twists; place on wire rack to cool.  YIELD:  16 twists