Great when having a party
1 pkg. (14 oz.) frozen cooked meatballs, thawed
1 tablespoon soy sauce
1/2 cup chili sauce
1/2 cup grape jelly
1/4 cup Dijon mustard
In a skillet, drizzle meatballs with soy sauce and cook until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes. YIELD: 2 dozen
**I usually double this recipe (at least). I also cut the meatballs in half after they've thawed just to make them easier to eat. Depending on how many meatballs you buy, you can double the sauce mixture and also add a little heat to it with crushed red pepper flakes or a spicy Asain chili sauce.
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