"TURKEY A LA KING"

From Betty Crocker's New Cookbook

1/2 cup butter
1 small green bell pepper (1/2 cup)
1 cup sliced mushrooms (3 ounces)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 1/4 cups chicken or turkey broth
2 cups cooked cut-up turkey
1 jar (2 ounces) diced pimientos, drained
3 cups hot cooked rice or 12 toasted bread triangles

Melt butter in 3-quart saucepan over medium-high heat.  Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.

Stir in flour, salt and pepper.  Cook over medium heat, stirring constantly, until bubbly; remove from heat.  Stir in milk and broth.  Heat to boiling, stirring constantly.  Boil and stir 1 minute.  Stir in turkey and pimientos; cook until hot.  Serve over rice or toasted bread triangles.  YIELD:  6 servings