1 bag frozen broccoli florets (the steam-in-the-bag kind)
1/2 cup butter, divided
1/2 teaspoon seasoned salt
1 cup croutons
Preheat oven to 375 degrees. Cook broccoli according to package directions; drain.
Melt butter in a small skillet over medium-high heat. Pour half of butter into a medium baking dish; add broccoli. Sprinkle with seasoned salt; stir.
Crush croutons; add to skillet; toss with remaining butter until well coated. Sprinkle croutons over broccoli. Bake casserole until croutons are browned and crisp, about 15 minutes. YIELD: 4 servings
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