"TURKEY DIVAN"

From Betty Crocker's New Cookbook

2 10 oz. packages frozen broccoli
1/4 cup butter
1/4 cup all-purpose flour
1/8 teaspoon ground nutmeg
1 1/2 cups chicken broth
1/2 cup grated Parmesan cheese
2 tablespoons dry white wine or chicken broth
1/2 cup whipping (heavy) cream
3/4 lb. cooked turkey
1/2 cup grated Parmesan cheese

Cook broccoli according to package directions.

Melt butter in 1-qt. saucepan over medium heat.  Stir in flour and nutmeg.  Cook, stirring constantly, until smooth and bubbly; remove from heat.  Stir in broth.  Heat to boiling, stirring constantly.  Boil and stir 1 minute; remove from heat.  Stir in 1/2 cup cheese and the wine.

Beat whipping cream in chilled small bowl on high speed until stiff.  Fold cheese sauce into whipped cream.

Place hot broccoli in ungreased rectangular baking dish, 11 x 7 inches.  Top with turkey.  Pour cheese sauce over turkey.  Sprinkle with 1/2 cup cheese.

Set oven control to broil.  Broil with top 3 to 5 inches from heat, about 3 minutes, or until cheese is bubbly and light brown.  YIELD:  6 servings