From a cousin who's a very good cook
Chicken breasts, as many as you need
equal parts mayo and Italian dressing
garlic powder
Pound chicken breasts to get them to an even thickness. Combine mayo, Italian dressing and garlic powder (if you use 1 cup each mayo and dressing, use about 1 tsp. garlic powder). Pour over chicken and marinate as long as you can.
Take chicken out of marinade and grill a few minutes on each side - only until done - I hate dry chicken!
*I also use boneless skinless chicken thighs for this. You don't have to flatten them and they can cook a little longer without drying out.
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