"COLE SLAW w/ PECANS AND SPICY DRESSING"

From Tyler Florence

1 1/2 bags coleslaw mix (w/ shredded carrots)
2 granny smith apples, thinly sliced
1 medium red onion, thinly sliced
1 cup pecans, toasted and chopped

DRESSING:

1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon ground chipotle
3/4 cup mayo
1 lemon, juiced
kosher salt and freshly ground pepper

Combine coleslaw mix, apples, onion and pecans in a large bowl.  Mix well and set aside.

In a small bow, stir together the mustard, sugar, mayo, ground chipotle, and lemon juice until blended.  Season with salt and pepper.  Pour the dressing over the coleslaw mixture and toss well to coat.

**If you don't like spicy, add less ground chipotle.  Don't completely omit it because it adds tons of flavor.