"BEST CHILI EVER"

A family recipe passed down through the years

2 pounds ground beef
1 onion, chopped
4 stalks celery, chopped
28 oz. can crushed tomatoes
(2) 10 oz. cans tomato soup
(1) 14.5 oz. can kidney beans
(1) can mild chili beans
(2) cans hot chili beans
(1) envelope chili seasoning (McCormick's)
1 tablespoon each salt & pepper
pinch cinnamon

Cook ground beef, celery and onion.  Drain grease.  Add remaining ingredients and simmer.  YIELD:  A Lot!