From Sandra Lee Semi-Homemade Grilling
4 bone-in chicken breast halves, boneless skinless breast halves or boneless thighs
1 can (10 oz.) frozen margarita mix, thawed
2/3 cup tequila
1/2 cup chopped fresh cilantro
2 tablespoons chicken seasoning (McCormick Grill Mates)
For marinade, in a small bowl, combine margarita mix, tequila, cilantro and chicken seasoning. Place chicken in a large ziploc bag; pour marinade over chicken. Marinate for at least a couple of hours.
Remove chicken from refrigerator and let stand at room temperature for 30 minutes. Remove chicken from marinade and grill until done. YIELD: 4 servings
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