MANGO AND BLACK BEAN SALSA

1 cup canned black beans, drained and rinsed
2 mangos, diced
2 red peppers, diced
1 red onion, diced
1 jalapeno, minced
1/4 cup cilantro, chopped
1/4 cup olive oil
3 tablespoons lime juice
2 teaspoons salt, or to taste

Combine all of the ingredients and adjust the seasoning with salt and pepper.  YIELD:  8 servings

**It is hard to determine how much mango you're going to get when you're cutting it, because of the thick core.  You can always buy already sliced mango or probably frozen would work, too.  A lot of times, I just keep adding the ingredients until I think it looks balanced and colorful enough!

**You can substitute papaya or peaches for the mango.