From Sam the Cooking Guy
2 ripe avocados
1/2 cup chunky red salsa
2 ounces cooked bacon, crumbled
juice of 1/2 lime
pinch kosher salt
Spoon out the avocado flesh and put in a small bowl. Mash it a bit with a fork, but not too much.
Add the salsa, bacon, lime juice, and salt. Mix well and serve. YIELD: 2 cups
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