1/2 cup butter
2 oz. unsweetened chocolate
2 eggs
1 cup sugar
1 teaspoon vanilla
3/4 cup all-purpose flour
1/2 cup chopped nuts (optional)
1/2 cup mini marshmallows
1/2 cup semisweet chocolate chips
Grease an 8x8 baking pan; set aside. In a medium saucepan melt butter and chocolate over low heat. Remove from heat. Stir in eggs, sugar and vanilla. Using a wooden spoon, beat lightly just until combined. Stir in flour and nuts (if using).
Spread batter in prepared baking pan. Bake in a 350 degree oven for 30 minutes. Sprinkle with marshmallows and chocolate chips. Bake 3 minutes more or till marshmallows are just beginning to brown and chocolate is melted. YIELD: 24 brownies
**You can use a brownie mix - just prepare and then add the marshmallows and chocolate chips at the end.
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