From Rachael Ray
1/4 cup extra-virgin olive oil
5 to 6 cloves garlic, finely chopped
1 tablespoon chili powder
1 tablespoon grill seasoning blend (Montreal Steak Seasoning by McCormick)
1 large head broccoli, cut into thin, long spears
Preheat oven to 425 degrees.
Place olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes. YIELD: 4 servings
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