2 teaspoons minced chipotle chilies in adobo sauce
3/4 cup orange marmalade
2 tablespoons minced red onion
2 tablespoons minced fresh cilantro
cooking spray
salt and pepper
4 4-ounce chicken breast halves
2 1/2 cups cooked brown rice
In a small bowl, mix first 4 ingredients until thoroughly blended. Set aside for flavors to blend.
Spray a nonstick frying pan with cooking spray. Heat over medium-high heat. Salt and pepper both sides of chicken, place chicken in pan, cover, reduce heat to simmer and cook, turning once, until done, approximately 7 minutes per side.
About 4 minutes before done, spoon 1 tablespoon of orange-chipotle mixture on top of each breast. Cover and finish cooking. Remove from heat.
Place approximately 2/3 cup brown rice on each of 4 plates. Top with a chicken breast and the remaining orange-chipotle mixture. YIELD: 4 servings.
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