ENGLISH MUFFIN BREAKFAST SANDWICHES

From The Complete Idiot's Guide to Easy Freezer Meals


12 English muffins, any variety
6 slices cheddar cheese
12 slices Canadian bacon
12 large eggs
2 tsp butter or margarine, or non-stick cooking spray

1.  Split English muffins in 1/2 and arrange in a single layer on a cutting board or baking sheet.  Cover 1/2 of each English muffin with 1/2 slice cheddar cheese.  Top cheese with 1 slice Canadian bacon.

2.  In a medium bowl, whisk eggs.

3.  In a large skillet over medium-high heat, heat butter if using, or spray with cooking spray.  Add eggs and scramble.

4.  Divide eggs into 12 portions, and place 1 cooked egg portion on top of Canadian bacon, folding egg patty to fit if necessary.  Top with second muffin 1/2 and allow to cool completely.

5.  Wrap each sandwich in foil or plastic wrap, label, and freeze wrapped sandwiches in large ziploc freezer bags.  YIELD:  12 sandwiches

To reheat after freezing:


Preheat oven or toaster oven to 375 degrees.  Bake frozen, foil-wrapped sandwich for 40 minutes, or until heated through and cheese is melted.

Alternatively, remove sandwich from foil or plastic wrap, and place on a folded paper towel on a plate.  Microwave for about 1 1/2 minutes or until heated through.