DE-LIGHT-FUL RANCH DRESSING
1/3 cup plain Greek-style nonfat yogurt
1/3 cup lowfat buttermilk
3 tablespoons mayo
1 1/2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon finely chopped chives
salt to taste
In a medium bowl, whisk together the Greek yogurt with the remaining ingredients. YIELD: 1 cup
GREEN GODDESS DRESSING
1/2 ripe avocado, peeled
3/4 cup lowfat buttermilk
3 tablespoons white vinegar
2 tablespoons coarsely chopped fresh tarragon, or 1 tsp dried
1 scallion, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Put all ingredients in a blender and blend until smooth. YIELD: 1 cup
BALSAMIC VINAIGRETTE
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
salt and freshly ground black pepper
Put all ingredients in a jar and shake it up. Double or triple these ingredients to make more. Before each use, shake the jar.
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