1 lb. boneless skinless chicken breasts, cut into cubes
2 cups pineapple chunks (about 1/2 cored, peeled pineapple)
1 each red and green pepper, cut into chunks
1/2 cup barbecue sauce
3 tablespoons frozen orange juice concentrate, thawed
Preheat grill to medium-high heat. Using wooden or metal skewers, thread chicken alternately with peppers and pineapple onto skewers to create 4 kabobs.
Mix barbecue sauce and juice; brush on kabobs.
Grill kabobs 8 to 10 min. or until chicken is cooked through, brushing occasionally with remaining sauce. YIELD: 4 servings, 1 kabob each.
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