HONEY MUSTARD TURKEY ROLL-UPS

From Ellie Krieger's The Food You Crave

2 teaspoons Dijon mustard
2 teaspoons honey
8 slices turkey breast (about 8 oz.)
2 large red-leaf lettuce leaves, spine removed and each leaf torn into 4 pieces
1/4 large English cucumber, seeded and cut into 3-inch-long sticks
1/4 large red bell pepper, cut into thin strips
8 large basil leaves

In a small bowl, mix together the mustard and honey until well combined.

Lay a slice of turkey on a plate or cutting board.  Spread 1/2 teaspoon of the honey-mustard along the turkey about  2 inches from the end of the slice.  Place a piece of lettuce on top of that, then a couple of sticks of cucumber and slices of red pepper.  Top with a basil leaf and roll it all up in the turkey.

Repeat with the remaining ingredients.  These may be prepared several hours in advance and stored, covered, in the refrigerator.  YIELD:  8 roll-ups, 2 per person