1 8-ounch loaf French bread, cut into 1-inch cubes (6 cups)
2 cups chopped cooked chicken or turkey
1 4 1/2 ounce jar sliced mushrooms, drained (optional)
1/2 cup chopped green onions (4)
3 cups shredded colby jack cheese (12 ounces)
5 eggs
2 1/2 cups milk
3 tablespoons Dijon mustard
1/4 teaspoon pepper
Place bread cubes in a greased 3-quart rectangular baking dish. Layer chicken, mushrooms (if using) and green onions over bread, sprinkle with cheese.
In a large mixing bowl beat eggs; beat in milk, mustard and pepper. Carefully pour over layered chicken mixture. Cover and chill for 2 to 24 hours.
Bake, uncovered, in a 325 degree oven about 50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. YIELD: 10 to 12 servings
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