GRILLED PORK CHOPS with BALSAMIC ROSEMARY SAUCE

4 pork chops
1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary, finely chopped
2 cloves garlic, crushed and peeled
salt and freshly ground pepper, to taste

Prepare grill for pork chops.

In a small pot, combine vinegar, sugar, rosemary, and garlic.  Bring to a boil and reduce heat to low.  Simmer 10 minutes to reduce and thicken sauce.  Remove garlic.

While sauce is simmering, grill pork chops.  Season with salt and pepper and transfer to platter.  Drizzle the balsamic rosemary sauce over the pork chops.  YIELD:  4 servings