BREAKFAST BISCUIT CUPS

1 lb. breakfast sausage, ground (turkey or regular)
1/3 cup onion, finely chopped
6 eggs, scrambled (with milk)
1/2 cup cheddar cheese, shredded
1 (10 count) can flakey biscuits

Preheat oven to 400 degrees.

In a medium non-stick skillet, cook the sausage and onion over medium heat, about 5 minutes or until meat is done.  Drain any excess grease.

Cook the scrambled eggs.

Add the cheese and sausage/onion mixture to the eggs.

Divide the biscuits and place one in each muffin tin coated with non-stick cooking spray.  Divide the meat mixture evenly on top.  Bake for 10 minutes.

To freeze, cool baked cups to room temperature.  Freeze on baking sheet, then transfer to ziploc freezer bags.

To prepare after freezing, heat in 350 degree oven for 10-15 minutes or re-heat in microwave approximately 1 minute.  YIELD:  10 servings