From Rachael Ray's Classic 30-Minute Meals
salt, to taste
1 pound potato gnocchi (found in frozen food section)
2 tablespoons butter
1/2 teaspoon cinnamon (a couple pinches)
2 tablespoons sugar
grated parmesan cheese
Cook gnocchi according to package directions; drain.
Toss hot gnocchi with 2 tablespoons butter. Combine cinnamon and sugar. Sprinkle cinnamon-sugar over gnocchi and toss. Top with a generous sprinkling of parmesan cheese and serve. YIELD: 4-6 servings
**This is so good - makes a good side dish for ANYTHING!!
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